Super Recipe Sunday: Spicy Cheesy Bratwurst Dip

Posted 119 days ago ago by Ellsworth Cooperative Creamery

Spicy Cheesy Bratwurst Dip

Servings: 4

1/2 tablespoon extra-virgin olive oil
1/2 medium onion, diced
3 cooked bratwursts, chopped or cubed in bite-sized pieces
2 tablespoons jalapeños, diced
4 ounces Wisconsin cream cheese
1 heaping tablespoon Dijon mustard
3/4 cup sour cream
1/2 cup (2 ounces) Blaser's Medium Cheddar cheese, shredded

3 cups (12 ounces) Ellsworth Valley Chipotle Colby, shredded

1/2 cup cornichons or pickles, diced

Heat oven to 350°F. Heat olive oil in large non-stick pan over medium heat. After 1 minute, add diced onions and sauté for 3-4 minutes, or until tender. Adjust heat to medium low. Add bratwurst, jalapeños and cream cheese. Mix well.

Remove pan from heat and add Dijon mustard, sour cream, cheddar, chipotle cheddar and cornichons. Mix until well combined. Pour into 5x7-inch baking dish.

Bake 20 minutes, or until bubbly. Remove from oven. Heat broiler and place dip under, broiling 2 to 3 minutes, or until cheese topping is slightly browned. Remove and serve immediately.

Recipe provided by the Wisconsin Milk Marketing Board.

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