Cheddar Cheese Curds

Cheese Curds From Ellsworth Creamery Wisconsin

Natural White Cheddar Cheese Curds

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota.

Our unique packaging process produces the freshest tasting curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes.

The health-conscious consumer will appreciate they are crafted using the highest quality farm certified rBST free milk. They are also high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free (except Taco flavor).

Available in:

  • 2 ounce snack packs (Natural flavor)
  • 5 ounce vacuum sealed retail packaging (Natural, Cajun and Ranch flavors)
  • 1 pound vacuum sealed retail packaging (Natural, Cajun, Garlic, Ranch and Taco flavors)

Cheese Curd Flavors Include:

  • Natural
  • Cajun
  • Garlic
  • Ranch
  • Taco
  • Hot Buffalo

Nutrition Facts

Serving Size 1oz (28g about 1in. cube)
Calories 110
Calories from Fat 80

Nutritional FactsAmount%DV
Total Fat9g14%
Saturated Fat5g27%
Trans Fat0g
Cholesterol 30mg9%
Sodium180mg8%
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein7g
Vitamin A6%
Vitamin C0%
Calcium 20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet

Ingredients:

Natural Curds
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural preservative).
Allergens:
Contains milk
Contains no animal rennet (vegetarian)

Ranch Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), maltodextrin, buttermilk, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, citric acid, spices, artificial flavor, xanthan gum, soybean oil, calcium stearate, carboxymethylcellulose, guar gum.
Allergens:
Contains milk
Contains no animal rennet (vegetarian)

Garlic Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), granulated garlic.
Allergens:
Contains milk
Contains no animal rennet (vegetarian)

Hot Buffalo Curds
Pasteurized milk, cheese cultures, salt, enzymes, spices, dried hot sauce (red peppers, vinegar, salt, garlic), dried tomato, natural butter flavor, maltodextrin, encapsulated onion (dextrose, natural onion flavor), less than 2% potassium sorbate (preservative), Natamycin (natural preservative).
Allergens:
Contains milk
Contains no animal rennet (vegetarian)

Taco Curds
Pasteurized milk, cheese culture, salt, enzymes, Natamycin (natural preservative), chili powder, other spices, wheat flour, dextrose, maltodextrin, onion & garlic powder, disodium inosinate, paprika (color), silicon dioxide.
Allergens:
Contains milk, wheat flour
Contains no animal rennet (vegetarian)

Cajun Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), Cajun seasoning (dehydrated garlic, spices, salt, paprika (color), red pepper, dehydrated onion).
Allergens:
Contains milk
Contains no animal rennet (vegetarian)