Description
Our Select Artisan Cheese collection, formerly known as Antonella, swept the Unique Flavor Category at the 2023 National Milk Producers Federation Cheese Competition, taking 1st, 2nd, and 3rd place! Roasted Garlic & Tomato Basil earned 3rd place honors. The nutty, sweet and creamy texture of roasted garlic is the key ingredient in this cheese. The flavor is further enhanced with bits of tomato and aromatic sweet basil. The cheese is then hand-rubbed with a blend of dried tomato and basil. The result is a tasty, versatile semi-soft cheese, great with crackers or added to your favorite Italian recipe.
The collection is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with natural ingredients, aged, and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small-batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.
Billee Asp –
Love the Roasted Garlic & Tomato Basil. It is a bit on the salty side, but we added it to Tomato Bisque and it was very good. Looking forward to trying it as a grilled cheese with the tomato soup.