A Semi-Soft Artisan Cheese. The Antonella line is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with a natural ingredient, aged and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.
Garlic Chive & Spring Dill. We infuse semi-soft cheese with garlic. We then mix in the mild spice of chopped chives. Last, we give the cheese its dominant personality and well-rounded tang by rolling it in spring dill. Tastes like a walk through Grandmas herb garden. Wine pairings include varieties of both red and white Chardonnay, Chenin Blanc, Pinot Blanc, Reisling, Cabernet