A Semi-Soft Artisan Cheese. The Antonella line is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with a natural ingredient, aged and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.
Scallions & Crushed Rosemary. This semi-soft cheese is infused with the mild taste of scallions, an immature variety of green onions. The cheese is then rolled in crushed rosemary, surrounding it in a pungent flavor reminiscent of fresh pine. Wine pairings include varieties of both red and white Chardonnay, Chenin Blanc, Pinot Blanc, Reisling, Cabernet