Frozen Breaded & Battered Cheese Curds
Frozen Breaded & Battered Cheese Curds
From the Cheese Curd Capital® — Ellsworth Cooperative Creamery’s All-Natural Cheddar Cheese Curds, are made from farmer certified rBST free milk, sourced from our 350 farm family owners. These are pre-breaded and pre-battered, and then frozen for convenient foodservice applications.
4/2.5 lb. Buttermilk Breaded White Cheddar Cheese Curds
Item number 880134
Our famous white cheese curds finished with a signature buttermilk batter and seasoned coating.
4/2.5 lb. Breaded Hot Buffalo White Cheddar Cheese Curds
Item number 880334
Our proprietary Hot Buffalo flavored cheese curds, battered and finished in a seasoned coating.
4/2.5 lb. Beer Battered White Cheddar Cheese Curds
Item number 880234
Our white cheddar cheese curds coated with an exclusive beer batter made with a local Wisconsin lager.
Ready to be deep fried in your kitchen, cheese curds are a favorite appetizer throughout the Midwest and a growing trend nationally. However, don’t confine these tasty morsels to your appetizer menu alone. Innovative restaurants and chefs are making the most of their customers’ love of the curd and including them in the ingredient list for salads, sandwiches, entrees, and desserts, and making their deep-fried cheese curd unique to them with house-made signature sauces.
Menu Suggestions:
Warm Cheese Curd Salad
Cheese Curd Po-Boy Sandwich
Cheese Curd Lettuce Wraps
Grilled Cheese Curd Sandwich
Curd Burger
Curd Tacos
Dipping Sauce Suggestions:
Spicy Horseradish
Cilantro Jalapeño
Honey Mustard
Wasabi Mayo
Orange Ginger
Sweet Chili
Nutrition Facts
Serving Size 8 pieces (100g about 3.5oz)
Calories 342
Calories from Fat 201
| Nutritional Facts | Amount | %DV |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 0g | |
| Cholesterol | 68mg | 23% |
| Sodium | 725mg | 32% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 3% |
| Sugars | 6g | 15% |
| Protein | 18g | 35% |
| Vitamin A | 14% | |
| Vitamin C | < 2% | |
| Calcium | 46% | |
| Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet
INGREDIENTS:
Cheese Curds [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]. Batter [Beer (water, Malted Barley, Corn Syrup, Hops, Yeast), Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Modified Food Starch, Salt, Corn Starch, Aluminum-Free Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Spice, Xanthan Gum]. Pre-Dust [Bleached Wheat Flour, Salt, Spice, Malted Barley, Flour]. Clear Liquid Frying Shortening (Fully Refined Soybean Oil, Dimethylpolysiloxane (anti-foam agent), TBHO (anti-oxidant)].
Allergens: Milk, Wheat, Soy, Eggs
