Buffalo Chicken Tater Tot Hotdish
Flavorful, cheesy, and with a hint of a kick! One of your favorite appetizers combined with a staple midwest hot dish. What's not to love?!
Preheat oven to 400 degrees. In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and remaining cup of shredded sharp cheddar.
Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and the remaining cup of shredded sharp cheddar.
Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
Ingredients
Directions
Preheat oven to 400 degrees. In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and remaining cup of shredded sharp cheddar.
Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and the remaining cup of shredded sharp cheddar.
Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
