,

Buffalo Chicken Tater Tot Hotdish

AuthorEllsworth
DifficultyBeginner

Flavorful, cheesy, and with a hint of a kick! One of your favorite appetizers combined with a staple midwest hot dish. What's not to love?!

Save
Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 3 cups diced cooked chicken
 ¾ tsp garlic powder
 ¾ tsp onion powder
 16 oz container sour cream
 10.50 oz can Cream of Chicken soup
  cup Buffalo Wing Sauce (or to taste)
 33 oz bag frozen tater tots
 ½ cup chopped celery
1

Preheat oven to 400 degrees. In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and remaining cup of shredded sharp cheddar.

Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.

2

In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and the remaining cup of shredded sharp cheddar.

3

Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.

Category,

Ingredients

 3 cups diced cooked chicken
 ¾ tsp garlic powder
 ¾ tsp onion powder
 16 oz container sour cream
 10.50 oz can Cream of Chicken soup
  cup Buffalo Wing Sauce (or to taste)
 33 oz bag frozen tater tots
 ½ cup chopped celery

Directions

1

Preheat oven to 400 degrees. In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and remaining cup of shredded sharp cheddar.

Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.

2

In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and the remaining cup of shredded sharp cheddar.

3

Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.

Buffalo Chicken Tater Tot Hotdish