Frito Pie in a Bag

Frito Pie

 

Frito Pie

Frito Pie in a Bag

So easy to pull together with only a handful of ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree
Servings 1

Ingredients
  

  • 1 lb ground beef
  • 1 yellow onion chopped
  • 20 oz Ranch Style beans drained
  • 20 oz enchilada sauce
  • 1 cup Ellsworth Valley Cheddar Cheese
  • 1 cup Natural Cheese Curd Crumbles or Natural Cheese Curds, chopped
  • mini bags of Fritos
  • green onions sliced, optional
  • sour cream, optional

Instructions
 

  • Preheat the oven to 350 degrees.
  • Brown ground beef and onions in a large skillet on medium-high heat until cooked through. Layer mixture in a 9x13 pan.
  • Add the beans on top followed by the enchilada sauce, Ellsworth Valley Cheddar Cheese, and Cheese Curd crumbles.
  • Bake for 20 minutes uncovered. Let cool while you prepare the Frito bags.
  • Cut open mini bags of Fritos on their side and then spoon the meat mixture on top of the Fritos. Top with green onions, additional Cheese Curd crumbles, and sour cream.
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