Frito Pie

AuthorEllsworth
DifficultyBeginner

So easy to pull together with only a handful of ingredients.

Save

Frito Pie

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 lb ground beef
 1 yellow onion chopped
 20 oz Ranch Style beans drained
 20 oz enchilada sauce
 mini bags of Fritos
 green onions sliced, optional
 sour cream, optional

1

Preheat the oven to 350 degrees.

2

Brown ground beef and onions in a large skillet on medium-high heat until cooked through.

Layer mixture in a 9x13 pan.

3

Add the beans on top followed by the enchilada sauce, Ellsworth Valley Cheddar Cheese, and Cheese Curd crumbles.

4

Bake for 20 minutes uncovered. Let cool while you prepare the Frito bags.

5

Cut open mini bags of Fritos on their side and then spoon the meat mixture on top of the Fritos. Top with green onions, additional Cheese Curd crumbles, and sour cream.

Category

Ingredients

 1 lb ground beef
 1 yellow onion chopped
 20 oz Ranch Style beans drained
 20 oz enchilada sauce
 mini bags of Fritos
 green onions sliced, optional
 sour cream, optional

Directions

1

Preheat the oven to 350 degrees.

2

Brown ground beef and onions in a large skillet on medium-high heat until cooked through.

Layer mixture in a 9x13 pan.

3

Add the beans on top followed by the enchilada sauce, Ellsworth Valley Cheddar Cheese, and Cheese Curd crumbles.

4

Bake for 20 minutes uncovered. Let cool while you prepare the Frito bags.

5

Cut open mini bags of Fritos on their side and then spoon the meat mixture on top of the Fritos. Top with green onions, additional Cheese Curd crumbles, and sour cream.

Frito Pie in a Bag