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Funnel Cake Cheese Curds

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Ingredients Method

Ingredients
  

  • 2 cups Ellsworth Natural Cheddar Cheese Curds
  • 11.4 oz. Fry Krisp
  • 1 can room temp beer
  • drizzle of chocolate syrup
  • drizzle of caramel syrup
  • dusting of powdered sugar

Method
 

  1. Whisk the fry crisp and beer together
  2. Coat the curds in the batter
  3. Fry the cheese curds at 350F for 2 minutes in a deep fryer. 
  4. Place the curds on a plate drizzle with chocolate syrup, caramel, and dust with powdered sugar.

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