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–+ servings

Midwestern Poutine

Crispy fries topped with shredded beef, Ellsworth's award winning cheese curds, and savory brown gravy.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2
Course: Poutine
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 3 oz. Ellsworth cheese curds
  • 3 oz. braised or BBQ beef short rib (shredded)
  • 3 oz. sautéed mushrooms
  • frying oil
  • 5 oz. blanched French fries
  • 3 oz. beef gravy
  • 1 tbsp sliced green onion
  • 1 tsp chopped parsley
  • 1 pinch seasoned salt

Method
 

  1. Place a small amount of olive oil on bottom of a baking sheet or cast iron pan. Arrange cheese curds, beef and mushrooms on pan and place in a preheated 550-degree oven or use broiler setting if available. You want to warm cheese curds and brown lightly.
  2. Preheat frying oil to 350-360 degrees. Drop blanched fries into hot oil and cook until crisp and golden brown. Remove from oil and place in a bowl. Season with a pinch of seasoned salt.
  3. Transfer fries to a serving platter and top with warm cheese curds, beef and mushrooms. Drizzle warm gravy over fries and garnish with sliced green onions and chopped herbs.

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