Launching our newest cheese curd flavor! Dill Pickle!

Our creamy and salty cheese curds combined with tangy vinegar, dill, onion, and spices create just the right balance of salty and sour flavors. Eat them plain, dip them in ranch, batter and fry them, add to your Bloody Mary garnishes–you do you. Dill pickle lovers, these curds will quickly become your new favorite! Ranked […]

Winner, winner!

The World Cheese Championships are taking place right now in Madison. And we’re bringing home some bling! Flavored Curds Category 1st place – Hickory Bacon 2nd place – Hot Buffalo Pasteurized Process Cheese Category 1st place – Ellsworth (Wohlt) Pizza Cheese Pasteurized Process Cheeses, Flavored Category 1st place – Hot Pepper Processed Cheese AND… We […]