Sometimes you have to look back to see how far you’ve come. From our early days in butter and eggs, our transition into cheese-making, and our many expansions and innovations since, we’re proud of our history.
In fact, one could even say that pride is the most important ingredient in the products we make. We are 400+ patron dairy families strong, with each of our member farms committing 365 day a year to producing the highest quality milk. And then there’s the dedication of our cheesemakers, production and packaging team, putting out the best product possible. It’s that sense of pride and commitment that makes our cheeses taste so good and making us dairy proud for over 100 years.