Antonella Hand-Crafted Cheese

antonella cheese

Select Artisan Cheese Collection

Antonella Hand Crafted Cheese

Brought to you by The Ellsworth Cooperative Creamery, our Select Artisan Cheese Collection… Antonella hand-crafted cheeses from Wisconsin. The Antonella line is a selection of pressed curd, semi-soft cheeses made with cow’s milk. Natural ingredients are used to create innovative flavor profiles. Each cheese is infused with a natural ingredient, aged and then hand rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to a slightly sharp profile. Antonella is packaged in an appealing foil label providing an attractive addition to any deli bunker.

Available in:

  • 8 ounce half-moon – exact weights
  • 1.25 pound half-wheels – exact weights
  • 2.5 pound rounds – random weights

A sampling of flavors includes:

  • Roasted Garlic with Tomato Basil
  • Pepperoni with Marinara
  • Garden Vegetable with Sweet Basil
  • Salsa with Cilantro
  • Garlic Chive with Spring Dill
  • Sun-Dried Tomato with Pesto
  • Scallions with Crushed Rosemary
  • Capers with Black Peppercorns

Nutrition Facts

Serving Size 1oz (28g about 1in. cube)
Calories 100
Calories from Fat 80

Nutritional FactsAmount%DV
Total Fat9g14%
Saturated Fat5g27%
Trans Fat0g
Cholesterol 30mg9%
Sodium180mg8%
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein7g
Vitamin A6%
Vitamin C0%
Calcium 20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet

INGREDIENTS:

Formaggio with Capers & Black Peppercorn
Pasteurized milk, capers, vinegar, salt, cheese culture, black peppercorns, calcium chloride, enzymes.

Contains: Milk

Formaggio with Garlic, Chive & Spring Dill
Pasteurized milk, cheese culture, salt, dehydrated garlic, dill, calcium chloride, dehydrated chives, enzymes.

Contains:Milk

Formaggio with Scallions & Crushed Rosemary
Pasteurized milk, cheese culture, salt, dehydrated scallions, rosemary, calcium chloride, enzymes.

Contains: Milk

Formaggio with Roasted Garlic, Tomato & Basil
Pasteurized Milk, cheese culture, salt, dehydrated garlic, dehydrated tomato, basil, calcium chloride, caramel color, enzymes.

Contains: Milk

Antonella Pepperoni & Marinara
Pasteurized milk, pepperoni (pork, beef, salt, contains 2% or less: water, dextrose, natural spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, BHA, BHT, citric acid), cheese culture, salt, spices, dehydrated tomato powder, granulated garlic, calcium chloride, cayenne pepper, enzyme.

Contains: Milk

Garden Vegetable & Sweet Basil
Pasteurized milk, diced vegetables (carrots, celery, onion, red and green bell peppers), salt, cheese culture, vinegar, calcium chloride, enzymes, sweet basil.

Contains: Milk

Allergens:
Contains milk
Contains no animal rennet (vegetarian)