Formaggio with Capers & Black Peppercorn
Pasteurized milk, capers, vinegar, salt, cheese culture, black peppercorns, calcium chloride, enzymes.
Formaggio with Garlic, Chive & Spring Dill
Pasteurized milk, cheese culture, salt, dehydrated garlic, dill, calcium chloride, dehydrated chives, enzymes.
Formaggio with Scallions & Crushed Rosemary
Pasteurized milk, cheese culture, salt, dehydrated scallions, rosemary, calcium chloride, enzymes.
Formaggio with Roasted Garlic, Tomato & Basil
Pasteurized Milk, cheese culture, salt, dehydrated garlic, dehydrated tomato, basil, calcium chloride, caramel color, enzymes.
Antonella Pepperoni & Marinara
Pasteurized milk, pepperoni (pork, beef, salt, contains 2% or less: water, dextrose, natural spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, BHA, BHT, citric acid), cheese culture, salt, spices, dehydrated tomato powder, granulated garlic, calcium chloride, cayenne pepper, enzyme.
Garden Vegetable & Sweet Basil
Pasteurized milk, diced vegetables (carrots, celery, onion, red and green bell peppers), salt, cheese culture, vinegar, calcium chloride, enzymes, sweet basil.
Contains no animal rennet (vegetarian)