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Pizza-dillas

Pizza-dillas

Perfect appetizer, snack, or entree - and easy to customize for everyone's tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Entree
Calories: 294
Ingredients Method Nutrition

Ingredients
  

  • 8 (6-inch) flour tortillas
  • 2 cup pizza sauce , divided
  • 1 cup Blaser’s Muenster Cheese
  • 1 cup Garlic Cheese Curd Crumbles (or chopped curds)
  • 1/2 cup pepperoni minis
  • Additional Pizza Toppings, optional (onions, peppers, olives, mushrooms, etc)

Method
 

  1. Set an iron skillet or a frying pan over medium heat. Grease with butter. Place tortilla on skillet.
  2. Working on only half the tortilla (you'll be folding it over)... Spread a light layer of pizza sauce over each tortilla. Divide up the toppings evenly over each flour tortilla. Don't overstuff.
  3. Once cheese begins to melt, using a spatula, fold one side of the tortilla over the other. Cook just until lightly browned.
  4. Serve while warm with additional pizza sauce, if desired.

Nutrition

Calories: 294kcal

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