Cheese Curd Bloody Mary Bombs

Bloody Mary Skewer

 

Bloody Mary Skewer

Cheese Curd Bloody Mary Bombs

Why drink your calories when you can eat your calories? All the deliciousness of a bloody mary on a stick.
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Servings: 16
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 cup vodka
  • 2 tbsp Worcestershire sauce
  • 2 tsp hot sauce
  • 1/2 tsp lemon pepper
  • 1 pt tomatoes
  • 2 stalks celery, chopped into 1/2-inch pieces
  • 16 slices of bacon
  • 16 baby dill pickles
  • Favorite flavor of Ellsworth Cooperative Creamery Cheese Curds

Method
 

  1. In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.
  2. Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.
  3. Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.
  4. On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.
  5. Refrigerate until ready to serve. Don't forget the beer chaser!

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