Cheesy Stuffed Sliders


Cheesy Stuffed Sliders

Take plain ol' burgers up a notch with these delicious sliders! Stuffed with our Dill Pickle Cheese Curds, these are sure to be a fan favorite!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Burgers, Sandwiches
Servings 12


  • 3 lb ground beef
  • 12 slider buns
  • 5 oz Ellsworth Cooperative Creamery Dill Pickle Cheese Curds
  • 15.5 oz Ellsworth Bacon Cheddar Cheese, sliced
  • 1 small can crispy onions
  • 1 tsp of your favorite burger seasoning
  • salt & pepper
  • butter/oil


  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 dill pickle spears-diced
  • 1/8 tsp paprika
  • pinch of salt & pepper


  • Make the sauce first by combining all ingredients and mixing well.
  • In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.
  • Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.
  • In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.
  • Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.
  • Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!
Tried this recipe?Let us know how it was!