Chicken Chorizo and Cheese Curd Flatbread Pizza


Chicken Chorizo and Cheese Curd Flatbread Pizza

A flatbread pizza with Southwest inspired taste from Midwest ingredients!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Chicken


  • 1 tbsp all purpose flour
  • 8 oz. pizza dough
  • 4 oz. heavy cream
  • 2 oz. salsa Verde
  • 3 oz. Blaser’s ghost pepper habanero jack cheese
  • 3 oz. cooked chicken -shredded
  • 3 oz. chorizo sausage - crumbled
  • 3 oz. Ellsworth cheese curd crumbles
  • 2 oz. roasted fingerling potatoes - sliced
  • Extra Virgin Olive Oil
  • Sliced green onion to garnish


  • Sprinkle a light amount of flour on board and press out pizza crust to form a 10” circle.
  • In heavy saucepan reduce heavy cream over high heat with salsa verde. Once thick fold in ghost pepper cheese and spread on bottom of crust.
  • Evenly spread chicken, sausage, potatoes and cheese curd crumbles on top of pizza dough. Bake in 425 degree oven using a preheated pizza stone if available. Remove once cheese is golden brown and crust is crisp throughout.
  • Drizzle with olive oil and sprinkle top of pizza with sliced green onions. Cut into pieces.
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