Name: Gouda Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup dry white wine; 1 tsp lemon juice; 16 oz. shredded Gouda cheese; 2 tbsp cornstarch; 1 pinch nutmeg; 1 pinch cayenne pepper

Serve with veggies, breads, meats or fruit dippers. May we suggest: crisp bacon, green apples, broccoli, cauliflower, breadsticks, pretzels, beef sticks, and grape tomatoes.

Gouda Cheese Fondue

Rich creamy smooth cheese sauce to accent your favorite dippers.

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Prep Time 5

Cook Time 10

Total Time 15

Course: Sauces

Ingredients Method

Ingredients

CHEESE SAUCE

1 cup dry white wine
1 tsp lemon juice
16 oz. shredded Gouda cheese
2 tbsp cornstarch
1 pinch nutmeg
1 pinch cayenne pepper

Method

Combine wine & lemon juice over medium heat.
In a separate bowl toss cheeses & cornstarch together.
When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with nutmeg & cayenne.
Transfer to Boska Fondue Pot (or slow cooker on low).

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