Grilled NY Strip with Ellsworth Cheese Curd Crust


Grilled NY Strip with Ellsworth Cheese Curd Crust

Satisfying beef entrée topped with a bold mixture of garlic, basil and cheese curd crumbles.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Entree
Servings 4


  • 4 12 oz NY Strip Steaks
  • 4 oz. Ellsworth Cooperative Creamery cheese curd crumbles
  • 2 oz. julienne sun dried tomatoes
  • 6 cloves roasted garlic
  • 4 leaves fresh basil (chiffonade)
  • Olive Oil
  • Salt & Pepper


  • Place cheese curds in a mixing and mash with sundered tomatoes, roasted garlic and chiffonade of fresh basil.
  • Drizzle with a small amount of olive oil and continue to mix until ingredients are thoroughly combined and begin to stick together.
  • Rub steaks with olive oil and season with salt and pepper.
  • Place steaks on a very hot grill and mark on one side. Once steaks are charred flip and top steaks with cheese curd crumble mix.
  • Cover grill with lid and continue to cook until desired doneness.
  • Remove steaks from grill and let rest for approx. 5 minutes.
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