Hot Pastrami Deli Dip

 

Hot Pastrami Deli Dip

This is a great dip for entertaining! Perfect little dip for plopping on little toasts. It gets served as a passed appetizer and it makes everyone feel fancy.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 3/4 lb sliced deli pastrami, chopped
  • 1 (8-ounce) package Wisconsin cream cheese, softened
  • 3/4 cup sour cream
  • 4 oz (1 cup) Blaser’s Swiss cheese, shredded
  • 2 tsp Cavender's Greek seasoning (available in the spice aisle)
  • 3/4 tsp caraway seeds
  • Cracked black pepper and gherkins for garnish
  • Petit rye toasts or bagel chips for serving

Method
 

  1. Heat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss, Greek seasoning and caraway seeds.
  2. Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.
  3. Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.

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