Hot Pastrami Deli Dip


Hot Pastrami Deli Dip

This is a great dip for entertaining! Perfect little dip for plopping on little toasts. It gets served as a passed appetizer and it makes everyone feel fancy.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer


  • 3/4 lb sliced deli pastrami, chopped
  • 1 (8-ounce) package Wisconsin cream cheese, softened
  • 3/4 cup sour cream
  • 4 oz (1 cup) Blaser’s Swiss cheese, shredded
  • 2 tsp Cavender's Greek seasoning (available in the spice aisle)
  • 3/4 tsp caraway seeds
  • Cracked black pepper and gherkins for garnish
  • Petit rye toasts or bagel chips for serving


  • Heat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss, Greek seasoning and caraway seeds.
  • Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.
  • Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.
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