Jalapeno Popper Egg Rolls

Jalapeno-Popper-Egg-Rolls

 

Adapted recipe from Delish.

Jalapeno-Popper-Egg-Rolls

Jalapeno Popper Egg Rolls

Just when you think jalapeno poppers couldn't get any better! Wrapped and fried to create the perfect little dreamy package.
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Course: Appetizer
Ingredients Method

Ingredients
  

  • 6 oz cream cheese, softened
  • 1/2 cup Blaser's Hot Pepper Jack Cheese, shredded
  • 1/2 cup Blaser's Sharp Cheddar Cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 1 tsp garlic powder
  • salt
  • black pepper
  • 12 jalapenos, stem ends and seeds removed
  • 12 egg roll wrappers
  • vegetable oil for frying
  • ranch dressing, for serving

Method
 

  1. In a medium bowl, combine cream cheese, pepper jack, cheddar, bacon, and garlic powder. Season with salt & pepper and stir until combined.
  2. Using a butter knife or small spoon, stuff jalapenos with cheese mixture.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Repeat with remaining peppers.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel to cool slightly.
  5. Serve with ranch dressing on the side for dipping.

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