Meatball Sub Cups


Meatball Sub Cups

Meatballs, cheese, and sauce all baked into flakey dough...these little guys are sure to please!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Servings 12


  • 1 can refrigerated crescent dinner rolls
  • 4 oz cream cheese, softened
  • 3/4 tsp Italian seasoning
  • 1/2 cup Blaser's Muenster Cheese, shredded
  • 1/2 cup Ellsworth Cooperative Creamery Garlic Cheese Curd Crumbles
  • 12 (1-oz) frozen meatballs
  • 11/4 cup spaghetti sauce


  • Preheat oven to 375ºF.
  • Spray 12 regular size muffin cups with cooking spray. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
  • Combine cream cheese, Italian seasoning, 1/4 cup mozzarella cheese, and 1/2 cup curd crumbles. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining muenster cheese.
  • Bake 15 to 18 minutes, or until golden brown.


Serving: 1g
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