Pizza Kabobs

 

Adapted from a recipe by Living with Landyn

Pizza Kabobs

A fun twist on pizza! Making for a party? Place all the toppings in bowls and have guests make their own skewers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Appetizer, Pizza
Ingredients Method

Ingredients
  

Ingredients
  • 1 green pepper, cut into 1” pieces
  • 1 red pepper, cut into 1” pieces
  • 3 cup whole cherry tomatoes
  • 2 cup button mushrooms
  • 1 cup queen olives
  • 2 cup sliced pepperoni or cooked Italian sausage
  • 1/2 cup fresh basil leaves
  • 1 can refrigerated pizza dough
  • 3 tbsp olive oil
  • 1 cup Antonella Pepperoni & Marinara, shredded
  • 1 tbsp Italian Seasoning
  • wooden skewers
  • 1 jar pizza sauce or marinara for dipping

Method
 

Instructions
  1. Pre-heat your oven to 400°.
  2. Thread your wooden skewers with tomatoes, bell peppers, mushrooms, olives, pepperoni, and basil.
  3. Flour your countertop and roll out pizza dough. Slice dough into 1/2 “ strips and wrap around veggies.
  4. In a small bowl combine olive oil and Italian Seasoning. Baste each skewer.
  5. Place on a parchment lined baking sheet and bake until pizza dough is golden brown, about 15 minutes.
  6. Remove and sprinkle with Antonella cheese. Place back in the oven and bake for 5 more minutes.
  7. Serve with pizza sauce.

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