Our Antonella collection of cheeses swept the Unique Flavor Category at the 2023 National Milk Producers Federation Cheese Competition, taking 1st, 2nd, and 3rd place! Garden Vegetable & Sweet Basil earned 2nd place honors. This semi-soft cheese has a tasty, natural blend of diced vegetables including celery, carrots, onion, red and green bell peppers, parsley, and garlic. A quick roll in aromatic sweet basil gives this cheese a fragrant, delicious, and beautiful exterior. The perfect choice to uplevel your charcuterie board and a delightful surprise on a burger or in a grilled cheese.
The Antonella line is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with natural ingredients, aged and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.