Description
A Semi-Soft Artisan Cheese. The Antonella line is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with a natural ingredient, aged and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile. Roasted Garlic & Tomato Basil The nutty, sweet and creamy texture of roasted garlic is the key ingredient in this cheese. We enhance its flavor with bits of tomato and aromatic sweet basil. The result a tasty, versatile semi-soft cheese, great with crackers or added to your favorite Italian recipe. Wine pairings include varieties of both red and white Chardonnay, Chenin Blanc, Pinot Blanc, Reisling, Cabernet
Billee Asp –
Love the Roasted Garlic & Tomato Basil. It is a bit on the salty side, but we added it to Tomato Bisque and it was very good. Looking forward to trying it as a grilled cheese with the tomato soup.