Description
Ellsworth’s Wisconsin Brick is a tribute to the traditional cheesemaking craftsmanship that Wisconsin is renowned for. This semi-soft cheese boasts a rich, full-bodied flavor with a slightly nutty and tangy profile and is crafted using fresh, high-quality milk sourced from our dedicated local dairy farmers, ensuring an exceptional product with every bite.
Serving Suggestions:
– Top toasted baguette slices with melted Ellsworth Brick and top with fresh tomatoes, basil, and a drizzle of balsamic glaze for a delicious twist on the classic Bruschetta appetizer.
– Fill large mushroom caps with a mixture of chopped Ellsworth Brick, breadcrumbs, garlic, and herbs. Bake until golden and bubbly for a savory and satisfying appetizer.
– Add slices of Ellsworth’s Brick to your charcuterie next to crisp apple slices or fresh pear wedges. Add a handful of toasted nuts for a delightful and balanced flavor combination.
– Melt Ellsworth’s Brick Cheese with white wine and garlic to create a rich and flavorful fondue. Serve with bread cubes, roasted vegetables, and cured meats for a delicious fondue party.
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