Description
The newest dill-icious cheese curd in Ellsworth Cooperative Creamery’s flavored curd lineup.
Our creamy and salty cheese curds combined with tangy vinegar, dill, onion, and spices create just the right balance of salty and sour flavors. Eat them plain, dip them in ranch, batter and fry them, add to your Bloody Mary garnishes–you do you. Dill pickle lovers, these curds will quickly become your new favorite! A first place winner in the National Milk Producers Federation Championship Cheese Contest two years running, and ranked #5 most delicious flavored cheese curd in the world!*
Direct from the Cheese Curd Capital of Wisconsin and made from farm-certified rBST-free milk. Grab-and-go packaging is convenient, making for the perfect healthy, high protein, low carb, and gluten-free snack. Because of our unique proprietary process, Ellsworth Cheddar Cheese Curds retain more of their milky farm-fresh squeak and taste and set the standard for freshness and flavor.
- Made with rBST-free milk from Wisconsin and Minnesota family farms
- Fresh, squeaky texture unique to premium cheese curds
- 6g protein per serving; 30g per 5 oz bag
- Gluten-free, low carb, high-protein snack
- Innovative packaging extends shelf life up to 9 months (unopened, refrigerated)
- Enjoy as a snack, appetizer, or in your favorite recipes
Serving Suggestions:
- Makes a healthy, high protein, low carb and gluten-free snack.
- Crumble over salads for big cheesy flavor.
- A fun appetizer that jazzes up any cheese plate.
- Substitute Ellsworth Cheddar Cheese Curds for shredded cheese in your favorite recipes. Adds a chewy texture to burgers, meatloaf, hot dish and pizza!
Tip: Want more squeak? Simply microwave for a few seconds to restore their fresh from the creamery squeakiness!
* 2022 World Championship Cheese Contest
