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Hearty Havarti Reuben Potato Casserole

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Everything you love about a Rueben sandwich in a one casserole dish.  Now that's convenient!

 4 mashed potatoes (22-ounce frozen package) firmly-packed
 0.67 cup milk
 1 cup sour cream
 1 tsp caraway seed
 0.75 cup (6 ounces) Blaser's sharp cheddar cheese, shredded
 1 can (14 ounces) sauerkraut, rinsed and well drained
 1 package (5 ounces) sliced corned beef, cut into 1/2-inch pieces
 1 cup (about 2 medium) tomatoes, chopped, seeded
 2 Blaser's havarti cheese, cut into 1/2-inch cubes
 2 tbsp fresh parsley, chopped
1

Prepare potatoes according to package directions, using milk and sour cream, adding additional milk, if necessary, until potatoes are consistency of mashed potatoes. Stir in caraway seed, cheddar and sauerkraut. Mix well.

2

Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and havarti. Top with remaining potato mixture. Cover.

3

Microwave on high for 14-18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350°F for 45 minutes.) Sprinkle with parsley.

Nutrition Facts

Servings 0