1can (14 ounces) sauerkraut, rinsed and well drained
1package (5 ounces) sliced corned beef, cut into 1/2-inch pieces
1cup(about 2 medium) tomatoes, chopped, seeded
2Blaser's havarti cheese, cut into 1/2-inch cubes
2tbspfresh parsley, chopped
Prepare potatoes according to package directions, using milk and sour cream, adding additional milk, if necessary, until potatoes are consistency of mashed potatoes. Stir in caraway seed, cheddar and sauerkraut. Mix well.
Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and havarti. Top with remaining potato mixture. Cover.
Microwave on high for 14-18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350°F for 45 minutes.) Sprinkle with parsley.