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Jalapeno Popper Egg Rolls

Yields1 Serving

Just when you think jalapeno poppers couldn't get any better! Wrapped and fried to create the perfect little dreamy package.


 6 oz cream cheese, softened
 ½ cup Blaser's Hot Pepper Jack Cheese, shredded
 ½ cup Blaser's Sharp Cheddar Cheese, shredded
 4 slices bacon, cooked and crumbled
 1 tsp garlic powder
 black pepper
 12 jalapenos, stem ends and seeds removed
 12 egg roll wrappers
 vegetable oil for frying
 ranch dressing, for serving

In a medium bowl, combine cream cheese, pepper jack, cheddar, bacon, and garlic powder. Season with salt & pepper and stir until combined.


Using a butter knife or small spoon, stuff jalapenos with cheese mixture.


Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Repeat with remaining peppers.


In a large skillet over medium heat, heat oil (it should reach 1" up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel to cool slightly.


Serve with ranch dressing on the side for dipping.