Olive Oil Marinated Cheese Curds
Natural white cheese curds infused with fresh herbs.
In a small saucepan, heat olive oil, thyme, rosemary and chile over medium heat until the oil is hot - about two minutes. Remove from heat and cool to room temperature.
Put cheese curds in a glass bowl. Pour the olive oil mixture over curds, cover and refrigerate for at least 4 hours.
Remove from refrigerator and allow to come to room temperature before serving.
Note: Can marinate up to three days - the longer the better for more flavor!
Ingredients
Directions
In a small saucepan, heat olive oil, thyme, rosemary and chile over medium heat until the oil is hot - about two minutes. Remove from heat and cool to room temperature.
Put cheese curds in a glass bowl. Pour the olive oil mixture over curds, cover and refrigerate for at least 4 hours.
Remove from refrigerator and allow to come to room temperature before serving.
Note: Can marinate up to three days - the longer the better for more flavor!
