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Olive Oil Marinated Cheese Curds

AuthorEllsworth
DifficultyBeginner

Natural white cheese curds infused with fresh herbs.

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Yields5 Servings
Prep Time15 mins
OVERALL
 1 cup extra virgin olive oil
 3 large sprigs fresh thyme
 2 sprigs fresh rosemary - about 4 inches long
 1 small dried red chile, cut in three pieces
CHEESE
 5 Bag Ellsworth Natural Cheese Curds
1

In a small saucepan, heat olive oil, thyme, rosemary and chile over medium heat until the oil is hot - about two minutes. Remove from heat and cool to room temperature.

2

Put cheese curds in a glass bowl. Pour the olive oil mixture over curds, cover and refrigerate for at least 4 hours.

3

Remove from refrigerator and allow to come to room temperature before serving.
Note: Can marinate up to three days - the longer the better for more flavor!

Category,

Ingredients

OVERALL
 1 cup extra virgin olive oil
 3 large sprigs fresh thyme
 2 sprigs fresh rosemary - about 4 inches long
 1 small dried red chile, cut in three pieces
CHEESE
 5 Bag Ellsworth Natural Cheese Curds

Directions

1

In a small saucepan, heat olive oil, thyme, rosemary and chile over medium heat until the oil is hot - about two minutes. Remove from heat and cool to room temperature.

2

Put cheese curds in a glass bowl. Pour the olive oil mixture over curds, cover and refrigerate for at least 4 hours.

3

Remove from refrigerator and allow to come to room temperature before serving.
Note: Can marinate up to three days - the longer the better for more flavor!

Olive Oil Marinated Cheese Curds