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Pull-Apart Garlic Bread Pizza Dip

Yields8 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

No other hot-dip will do once you give this one a try. Perfect for parties or a family meal at home!


 2 cups Blaser's Muenster Cheese, shredded
 1 cup Antonella Pepperoni & Marinara Cheese, shredded
 2 8oz blocks cream cheese, softened
 1 cup ricotta
  cup Parmesan, grated
 2 tbsp Parmesan, grated
 1 tbsp Italian Seasoning
 ½ tsp crushed red pepper flakes
 ¾ cup pizza sauce
 1 cup mini pepperoni (or regular pepperoni, quartered)
 2 16oz tubes biscuit dough (such as Pillsbury Grands)
 ¼ cup extra-virgin olive oil
 3 cloves garlic, minced
 1 tbsp fresh parsley, chopped

Preheat oven to 350.


In a large bowl, mix together muenster, cream cheese, ricotta, 1/3 cup parmesan, Italian Seasoning, and red pepper flakes. Season with salt.


Transfer mixture to a 9"x13" baking dish then spread pizza sauce on top.


Top with Antonella and pepperoni.


Halve biscuits and roll into balls, then place on top of dip.


In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with the other 2 tablespoons Parmesan.


Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15-20 minutes.


Let cool 10 minutes before serving.

Nutrition Facts

Servings 8