No other hot-dip will do once you give this one a try. Perfect for parties or a family meal at home!
Preheat oven to 350.
In a large bowl, mix together muenster, cream cheese, ricotta, 1/3 cup parmesan, Italian Seasoning, and red pepper flakes. Season with salt.
Transfer mixture to a 9"x13" baking dish then spread pizza sauce on top.
Top with Antonella and pepperoni.
Halve biscuits and roll into balls, then place on top of dip.
In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with the other 2 tablespoons Parmesan.
Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15-20 minutes.
Let cool 10 minutes before serving.