Wisconsin Cheddar Veggie Squares

AuthorEllsworth
DifficultyBeginner

Refreshing pizza-like appetizer made with fresh veggies and topped with shredded cheeses.  Great travel friendly snack.

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Yields32 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
 2 pinches packages (8 ounces each) refrigerated crescent rolls (16 rolls)
 11 cream cheese, softened
 1 cup mayonnaise or salad dressing
 1 tsp dried dill weed
 1 tsp buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
 3 desired toppings (see notes below)
 1 cup Wisconsin cheddar cheese, shredded, Wisconsin mozzarella cheese or Wisconsin Monterey jack cheese
1

Unroll crescent rolls and pat into a 15 1/2x10 1/2x2-inch baking pan. Bake according to package directions. Cool.

2

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheddar, mozzarella, or Monterey jack.

Category

Topping Options: Finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots.

Ingredients

 2 pinches packages (8 ounces each) refrigerated crescent rolls (16 rolls)
 11 cream cheese, softened
 1 cup mayonnaise or salad dressing
 1 tsp dried dill weed
 1 tsp buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
 3 desired toppings (see notes below)
 1 cup Wisconsin cheddar cheese, shredded, Wisconsin mozzarella cheese or Wisconsin Monterey jack cheese

Directions

1

Unroll crescent rolls and pat into a 15 1/2x10 1/2x2-inch baking pan. Bake according to package directions. Cool.

2

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheddar, mozzarella, or Monterey jack.

Wisconsin Cheddar Veggie Squares