Steak & Cheese Cups

 

Steak & Cheese Cups

A delicious way to serve up steak at your next party. Prebake the steak and cups ahead of time to make it a breeze to throw together when company arrives.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer
Ingredients Method

Ingredients
  

  • 15.5 oz Ellsworth Black Garlic & Shiitake Mushroom Jack Cheese, grated
  • 1 lb thin-sliced steak
  • Wonton Wrappers
  • Green Onions, for garnish
Sauce
  • 1/4 cup sour cream
  • 1 tsp Horseradish
  • 1 tsp Worchestershire Sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp black pepper
  • Salt to taste

Method
 

  1. Preheat oven to 350 degrees.
  2. Fry steak on medium-high heat, and season with salt, pepper, and garlic powder to taste. Cook quickly and just until pink is gone. Remove to plate.
  3. Brush wonton wrappers (both sides) with melted butter. Push into muffin tin. Par-bake for a few minutes until they hold their shape and are slightly crisp. Remove from oven.
  4. Load cups with steak and cheese. Put back in the oven until the cheese is melted. Remove to cool slightly.
  5. To make the sauce, combine all ingredients in a smooth bowl. Stir until combined.
  6. Top with sauce and enjoy!

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