Wisconsin Cheddar Veggie Squares


Topping Options: Finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots.

Wisconsin Cheddar Veggie Squares

Refreshing pizza-like appetizer made with fresh veggies and topped with shredded cheeses.  Great travel friendly snack.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer
Servings 32


  • 2 pinch packages (8 ounces each) refrigerated crescent rolls (16 rolls)
  • 11 oz. cream cheese, softened
  • 1 cup mayonnaise or salad dressing
  • 1 tsp dried dill weed
  • 1 tsp buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
  • 3 cups desired toppings (see notes below)
  • 1 cup Wisconsin cheddar cheese, shredded, Wisconsin mozzarella cheese or Wisconsin Monterey jack cheese


  • Unroll crescent rolls and pat into a 15 1/2x10 1/2x2-inch baking pan. Bake according to package directions. Cool.
  • Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheddar, mozzarella, or Monterey jack.
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