Wisconsin Chipotle Cheddar Bratwurst Dip


Serve with toast rye bread, crackers, or veggies.

Wisconsin Chipotle Cheddar Bratwurst Dip

All this things you love about Wisconsin.  Brats and gooey cheese all together in one bubbly hot dip!  
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Servings 4


  • 0.5 tbsp extra virgin olive oil
  • 0.5 medium onion, diced
  • 3 cooked brats, chopped or cubed to bite-size pieces
  • 2 tbsp jalapeno, diced
  • 1 tbsp dijon mustard
  • 0.75 cup sour cream
  • 0.5 cup (2oz) Wisconsin cheddar cheese, shredded
  • 3 cups Wisconsin chipotle cheddar cheese, shredded
  • 0.5 cup cornichons or pickles, diced


  • Heat oven to 350°F. Heat olive oil in large non-stick pan over medium heat. After 1 minute, add diced onions and sauté for 3-4 minutes, or until tender. Adjust heat to medium low. Add bratwurst, jalapeños and cream cheese. Mix well.
  • Remove pan from heat and add Dijon mustard, sour cream, cheddar, chipotle cheddar and cornichons. Mix until well combined. Pour into 5x7-inch baking dish.
  • Bake 20 minutes, or until bubbly. Remove from oven. Heat broiler and place dip under, broiling 2 to 3 minutes, or until cheese topping is slightly browned. Remove and serve immediately.
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