Wisconsin Queso Barbecue Chicken Quesadillas


Wisconsin Queso Barbecue Chicken Quesadillas

Yummy pairing of barbecue chicken and Tex-Mex with warm melty cheese.  Great little finger food for tailgating, too!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 10



  • 2 cups chicken breast, cooked and diced
  • 1 cup barbecue sauce
  • 3 cups (12 oz.) Wisconsin queso quesadilla cheese, shredded
  • 0.75 cup green onions, sliced
  • 1 tbsp chili powder
  • 0.75 tsp ground cumin
  • 0.5 tsp sugar
  • 10 (9 inch) flour tortillas


  • 2 cups salsa
  • 2 cups guacamole
  • 1 cup sour cream
  • 20 cilantro sprigs


  • Combine the chicken, barbecue sauce, cheese, green onions and seasonings. 
  • Spread the mixture over half of each tortilla, spreading to the edge. 
  • Fold the plain half over filling; press together. 
  • Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once.
  • Cut quesadilla into six wedges. Place on serving plate, with points toward the center. Serve with salsa, guacamole, sour cream and cilantro sprigs.
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