Ellsworth Pasteurized Process Cheese
A history of innovation and flavor
In 2018, Wohlt Creamery in New London, WI joined our family as Wohlt Creamery, DBA Ellsworth Cooperative Creamery- New London. With more than 60 years of cheese-processing expertise, the New London facility specializes in pasteurized process cheeses where quality, consistency, and innovation are central to its culture. Serving foodservice, retail deli, and food manufacturers, the team is known for its ability to customize products to meet a wide range of needs.
Our Pasteurized Process White EZ Melt is a multi-award-winning cheese, most recently earning 2nd place at the 2025 U.S. Championship Cheese Contest in the Pasteurized Process Cheese category. These recognitions reflect decades of dedication to producing high-quality processed cheese in Wisconsin.
Delicious new product coming soon!
| Flavors |
|---|
| American |
| Hot Pepper |
| Swiss American |
| Pizza |
| - |
| Formulations |
|---|
| Standard Melts |
| Easy Melts |
| Restricted Melts |
| Extra Sharp |
| Extra Hot |
| Types |
|---|
| American Cheese |
| Cheese Food |
| Cheese Spread |
| Cheese Product |
| Product Forms |
|---|
| 5-pound loaves |
| 45-pound block |
| - |
| - |
Great for…
- Burgers
- Cheese Dips
- Flatbreads / Pizza
- Grilled Sandwiches
- Macaroni & Cheese
- Nachos
- Quesadillas
- Queso Dip
- Soup
- Stuffed Burgers
