Buffalo Chicken Tater Tot Hotdish

 

Buffalo Chicken Tater Tot Hotdish

Flavorful, cheesy, and with a hint of a kick! One of your favorite appetizers combined with a staple midwest hot dish. What's not to love?!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Chicken, Entree
Servings 8

Ingredients
  

  • 3 cup diced cooked chicken
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 16 oz container sour cream
  • 10.5 oz can Cream of Chicken soup
  • 1/3 cup Buffalo Wing Sauce (or to taste)
  • 1 cup shredded Ellsworth Cooperative Creamery Hot Pepper Jack cheese
  • 2 cup shredded Ellsworth Cooperative Creamery Sharp Cheddar (reserve 1 cup for top)
  • 5 oz Ellsworth Cooperative Creamery Hot Buffalo Cheese Curds, rough chopped
  • 1- 32 oz bag frozen tater tots
  • 1/2 cup chopped celery

Instructions
 

  • Preheat oven to 400 degrees. In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and remaining cup of shredded sharp cheddar. Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
  • In a large bowl, combine chicken, sour cream, soup, buffalo sauce, Hot Pepper Jack cheese, 1 cup of sharp cheddar cheese, and Hot Buffalo Cheese Curds. Gently stir in frozen tater tots, to coat. Spoon mixture into greased 9×13-inch pan. Top with chopped celery and the remaining cup of shredded sharp cheddar.
  • Bake for 35-40 minutes, until bubbly. Place under broiler to brown the top. Serve.
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