Welcome
Products
Available Products
Antonella
- Formaggio with Capers & Black Peppercorn
- Formaggio with Garlic, Chive & Spring Dill
- Formaggio with Scallions & Crushed Rosemary
- Formaggio with Roasted Garlic, Tomato & Basil
- Pepperoni & Marinara
- Garden Vegetable & Sweet Basil
Blaser’s
- Muenster plain or with Cranberry, Bacon, or Hot Pepper
- Cheddars in Medium, Sharp, Extra Sharp or with Smoke’n Bacon
- Monterey Jack plain or with Ghost Peppers, Hot Pepper, Buffalo flavor, Veggies, Dill,
- Caraway, Apple Cinnamon, Garlic, Herb & Spice, Sweet Basil, Taco & Bell Pepper, or Onion
- Colby plain or with Salami
- Mild Wisconsin Brick
- Havarti plain, Jalapeño, Dill
Cheese Curds
- Natural
- Cajun
- Garlic
- Ranch
- Taco
- Hot Buffalo
- Cheddar, Smoked Cheddar, and White Cheddar
- Colby and Chipotle Colby
- Monterey Jack and Monterey Jack Jalapeño
- Gouda and Garlic Gouda
Ellsworth Valley
- Cheddar, Smoked Cheddar, and White Cheddar
- Colby and Chipotle Colby
- Monterey Jack and Monterey Jack Jalapeño
- Gouda and Garlic Gouda
Frozen Breaded & Battered
- Buttermilk Breaded White Cheddar Cheese Curds
- Breaded Hot Buffalo White Cheddar Cheese Curds
- Beer Battered White Cheddar Cheese Curds
Sell Sheets
(click images for a PDF file you can download or print)
Antonella Artisan Cheese
Blaser’s Natural Deli Cheese
Ellsworth Valley Cheese
Single Serving Cheese Curds
Natural Cheddar Cheese Curds
Cheddar Cheese Curds & Crumbles
Frozen Breaded & Battered Cheese Curds
For Chefs
From the family kitchen to the professional chef, Ellsworth Cooperative Creamery’s products inspire cooking innovation and creativity. From texture and meltability, to quality and flavor profile, we’re continuously amazed at the many ways our cheeses are incorporated into casual dishes and fine dining menus. Watch for yourself as skillful chefs get creative, taking our all natural cheddar cheese curds beyond battered and our cheeses beyond the slice.
Watch These Videos for Some Great Recipes
How To Buy
Excited to serve Ellsworth Cooperative Creamery products at your restaurant, or sell at your store? Give us a holler!
Tony Birkel
Marketing & Sales Manager
Office: 715-273-4311
Cell: 715-821-0133
Fax: 715-273-5318
Email: tonyb@ellsworthcreamery.net
Jim Grande
VP-Sales & Marketing
Cell: 414-322-2689
Email: jimg@eccreamery.net
Allen Hendricks
Director of Foodservice
Cell: 608-422-1118
Email: allenh@eccreamery.net
Joel Makowski
Regional Sales Manager
Cell: 260-273-5920
Email: joelm@eccreamery.net
Val Schneller
Regional Sales Manager
Cell: 315-480-2310
Email: vals@eccreamery.net
Stu Hilderman
Regional Sales Manager
Cell: 651-341-2148
Email: stuh@eccreamery.net
