This American Cheese Society award winner is delicate and slightly tart with a wonderful open creamy texture. A proprietary blend of hot peppers gives it just the right kick, while still appealing to those with sensitive palates.
Blaser’s Natural Hot Pepper Jack tastes great sliced right from the block. However, it’s an excellent melter, too, which makes it a favorite for hot dishes. We think you’ll want to try these serving suggestions to see just how tasty and versatile this cheese really is
– A nice contrast on any cheese tray and pairs especially nice with sweeter white wines and hard ciders.
– Gives cheeseburgers and grilled cheese sandwiches a spicy kick.
– Nachos, con queso and quesadillas — need we say more!
– Stir a bit into your next mac and cheese and they’ll wonder what your secret ingredient is!