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Bloody Mary Cheese Ball

Yields8 ServingsPrep Time10 minsTotal Time50 mins

An easy appetizer that's sure to please! Made with many of the same ingredients and toppings as a traditional Bloody Mary.

Bloody Mary Cheese Ball

 2 8 oz packages cream cheese
 ¾ cup Ellsworth Valley White Cheddar Cheese
 1 tbsp tomato paste
 1 tsp Worcestershire sauce
 2 tsp hot sauce
 1 tsp prepared horseradish
 ½ tsp celery salt
 ¼ tsp ground black pepper
 ½ cup green olives stuffed with pimentos, chopped
 ¾ cup crumbled bacon or bacon bits (try to find ones that are real bacon)
 1 tbsp fresh parsley, chopped
 RITZ crackers
 Cut up celery

In a large bowl, use a mixer to combine cream cheese and white cheddar.


Add tomato paste, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper and chopped green olives and mix well until fully combined.


Use a spatula to scrape all the cheese mixture in to the middle of the bowl and pop it into the refrigerator to chill for a good 10 minutes (to make it easier to roll into a ball).


Mix bacon crumbles and parsley in a bowl until fully combined. Using your (clean) hands, roll the cheese into a ball and carefully roll it in the bacon and parsley mixture.


Wrap the cheese ball in plastic wrap and place it into the refrigerator to chill for at least and hour or until you're ready to serve it.

Nutrition Facts

Servings 0