AuthorEllsworth
DifficultyBeginner

Goodbye messy hands! These boneless buffalo chicken bites are tasty and ready to pop in your mouth. It's the perfect appetizer.

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 4 oz cream cheese, softened
 ¼ cup hot sauce or red pepper sauce
 10 ½ cups shredded cooked chicken
 ½ cup shredded Blaser’s Monterey Jack cheese
 ½ cup Ellsworth Cooperative Creamery Ranch Cheese Curd Crumbles (or blue cheese, if you’d rather)
 2 cans (8 oz each) refrigerated crescent dinner rolls
 Buffalo Wing Sauce for dipping, optional
 Ranch or Blue Cheese Dressing for dipping, optional

1

Preheat oven to 350°F.

2

Combine cream cheese, hot sauce, chicken, and cheeses in bowl. Stir until combined.

3

Line a baking sheet with parchment paper or spray it with cooking spray. Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.

4

Place 1 teaspoon of chicken mixture on each roll. Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11-14 minutes or until golden brown.

5

Serve with buffalo wing sauce or ranch or blue cheese dressing for dipping.

Category

Ingredients

 4 oz cream cheese, softened
 ¼ cup hot sauce or red pepper sauce
 10 ½ cups shredded cooked chicken
 ½ cup shredded Blaser’s Monterey Jack cheese
 ½ cup Ellsworth Cooperative Creamery Ranch Cheese Curd Crumbles (or blue cheese, if you’d rather)
 2 cans (8 oz each) refrigerated crescent dinner rolls
 Buffalo Wing Sauce for dipping, optional
 Ranch or Blue Cheese Dressing for dipping, optional

Directions

1

Preheat oven to 350°F.

2

Combine cream cheese, hot sauce, chicken, and cheeses in bowl. Stir until combined.

3

Line a baking sheet with parchment paper or spray it with cooking spray. Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.

4

Place 1 teaspoon of chicken mixture on each roll. Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11-14 minutes or until golden brown.

5

Serve with buffalo wing sauce or ranch or blue cheese dressing for dipping.

Buffalo Chicken Bites