Bloody Mary Skewer

AuthorEllsworth

Why drink your calories when you can eat your calories? All the deliciousness of a bloody mary on a stick.

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Bloody Mary Skewer

Yields16 Servings

 1 cup vodka
 2 tbsp Worcestershire sauce
 2 tsp hot sauce
 ½ tsp lemon pepper
 1 pt tomatoes
 2 stalks celery, chopped into 1/2-inch pieces
 16 slices of bacon
 16 baby dill pickles
 Favorite flavor of Ellsworth Cooperative Creamery Cheese Curds

1

In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.

2

Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.

3

Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.

4

On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.

5

Refrigerate until ready to serve. Don't forget the beer chaser!

Category

Ingredients

 1 cup vodka
 2 tbsp Worcestershire sauce
 2 tsp hot sauce
 ½ tsp lemon pepper
 1 pt tomatoes
 2 stalks celery, chopped into 1/2-inch pieces
 16 slices of bacon
 16 baby dill pickles
 Favorite flavor of Ellsworth Cooperative Creamery Cheese Curds

Directions

1

In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.

2

Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.

3

Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.

4

On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.

5

Refrigerate until ready to serve. Don't forget the beer chaser!

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