Cheese Curd Bloody Mary Bombs
Why drink your calories when you can eat your calories? All the deliciousness of a bloody mary on a stick.
In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.
Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.
Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.
On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.
Refrigerate until ready to serve. Don't forget the beer chaser!
Ingredients
Directions
In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.
Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.
Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.
On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.
Refrigerate until ready to serve. Don't forget the beer chaser!
