Cheesy Roast Beef Sliders
These roast beef sliders are great for parties and tailgating! Prepare them ahead of time, and bake them when you are ready to eat!
Combine marinade ingredients (except poppy seeds) and set aside.
Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.
Spread horseradish sauce over the roll bottoms (to taste - if you aren't a horseradish fan, use a little less). Top each roll bottom with approximately 2 slices of roast beef. Sprinkle all three cheese over the top of the roast beef.
Spread Antonella Garden Vegetable Cheese Dip on the inside of the top of the roll. Place over cheese.
Drizzle the marinade over the top of all of the rolls evenly. Sprinkle with poppy seeds.
Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight.
Uncover and bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.
Adapted recipe from An Affair from the Heart.
Ingredients
Directions
Combine marinade ingredients (except poppy seeds) and set aside.
Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.
Spread horseradish sauce over the roll bottoms (to taste - if you aren't a horseradish fan, use a little less). Top each roll bottom with approximately 2 slices of roast beef. Sprinkle all three cheese over the top of the roast beef.
Spread Antonella Garden Vegetable Cheese Dip on the inside of the top of the roll. Place over cheese.
Drizzle the marinade over the top of all of the rolls evenly. Sprinkle with poppy seeds.
Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight.
Uncover and bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.
