Cheesy Roast Beef Sliders
AuthorEllsworth
DifficultyBeginner

These roast beef sliders are great for parties and tailgating! Prepare them ahead of time, and bake them when you are ready to eat!

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Cheesy Roast Beef Sliders
Yields10 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
Sliders:
 20 Hawaiian Rolls
 40 slices of thin deli roast beef
 5 oz Antonella Garden Vegetable Cheese Dip
 3 oz Horseradish sauce
Marinade:
 1 cup butter, melted (2 sticks)
 3 tbsp Worcestershire sauce
 1 tsp garlic powder
 2 tsp dried mustard
 1 tsp onion powder
 1 tbsp Poppy seeds
Instructions
1

Combine marinade ingredients (except poppy seeds) and set aside.

2

Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.

3

Spread horseradish sauce over the roll bottoms (to taste - if you aren't a horseradish fan, use a little less). Top each roll bottom with approximately 2 slices of roast beef. Sprinkle all three cheese over the top of the roast beef.

4

Spread Antonella Garden Vegetable Cheese Dip on the inside of the top of the roll. Place over cheese.

5

Drizzle the marinade over the top of all of the rolls evenly. Sprinkle with poppy seeds.

6

Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight.

7

Uncover and bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.

Adapted recipe from An Affair from the Heart. 

Category

Ingredients

Ingredients
Sliders:
 20 Hawaiian Rolls
 40 slices of thin deli roast beef
 5 oz Antonella Garden Vegetable Cheese Dip
 3 oz Horseradish sauce
Marinade:
 1 cup butter, melted (2 sticks)
 3 tbsp Worcestershire sauce
 1 tsp garlic powder
 2 tsp dried mustard
 1 tsp onion powder
 1 tbsp Poppy seeds

Directions

Instructions
1

Combine marinade ingredients (except poppy seeds) and set aside.

2

Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.

3

Spread horseradish sauce over the roll bottoms (to taste - if you aren't a horseradish fan, use a little less). Top each roll bottom with approximately 2 slices of roast beef. Sprinkle all three cheese over the top of the roast beef.

4

Spread Antonella Garden Vegetable Cheese Dip on the inside of the top of the roll. Place over cheese.

5

Drizzle the marinade over the top of all of the rolls evenly. Sprinkle with poppy seeds.

6

Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight.

7

Uncover and bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.

Cheesy Roast Beef Sliders