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Cheesy Stuffed Sliders

AuthorEllsworth
DifficultyBeginner

Take plain ol' burgers up a notch with these delicious sliders! Stuffed with our Dill Pickle Cheese Curds, these are sure to be a fan favorite!

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Yields12 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 3 lbs ground beef
 12 slider buns
 1 small can crispy onions
 1 tsp of your favorite burger seasoning
 salt & pepper
 butter/oil
Sauce
 1 cup mayonnaise
  cup ketchup
 1 tsp Dijon mustard
 2 tsp Worcestershire sauce
 2 dill pickle spears-diced
  tsp paprika
 pinch of salt & pepper
1

Make the sauce first by combining all ingredients and mixing well.

2

In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.

3

Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.

4

In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.

5

Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.

6

Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!

Ingredients

 3 lbs ground beef
 12 slider buns
 1 small can crispy onions
 1 tsp of your favorite burger seasoning
 salt & pepper
 butter/oil
Sauce
 1 cup mayonnaise
  cup ketchup
 1 tsp Dijon mustard
 2 tsp Worcestershire sauce
 2 dill pickle spears-diced
  tsp paprika
 pinch of salt & pepper

Directions

1

Make the sauce first by combining all ingredients and mixing well.

2

In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.

3

Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.

4

In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.

5

Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.

6

Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!

Cheesy Stuffed Sliders