Cheesy Stuffed Sliders
Take plain ol' burgers up a notch with these delicious sliders! Stuffed with our Dill Pickle Cheese Curds, these are sure to be a fan favorite!
Make the sauce first by combining all ingredients and mixing well.
In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.
Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.
In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.
Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.
Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!
Ingredients
Directions
Make the sauce first by combining all ingredients and mixing well.
In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.
Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.
In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.
Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.
Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!
