Chicken and Bacon Ranch Nachos
AuthorEllsworth
DifficultyBeginner

We all love chicken and bacon ranch pizzas and sandwiches...and now, to fall in love with Chicken and Bacon Ranch Nachos!

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Chicken and Bacon Ranch Nachos
Yields10 Servings
Prep Time10 minsTotal Time30 mins
 ½ lb center-cut bacon
 10 oz bag restaurant-style tortilla chips
 1 lb rotisserie chicken, shredded
 ¾ cup ranch dressing, original or spicy flavored, divided
 1 container fresh pico de gallo
 2 cups shredded lettuce
 Fresh cilantro, for garnish
 Lime wedges, for serving
Instructions:
1

Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with foil. Set a wire rack on pan. Arrange bacons slices on rack. Bake for 20 minutes or until crisp. Remove from oven; drain bacon on paper towels. Crumble and set aside. Discard foil.

2

Line sheet pan with another sheet of foil. Spread chips in pan. Combine chicken and 1/2 cup ranch dressing; spoon over chips in pan. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. remove from oven. Spoon pico de gallo on top. Add lettuce and crumbled bacon. Drizzle remaining 1/4 cup ranch dressing on top. Garnish with fresh cilantro, if desired. Serve with lime wedges.

Adapted recipe from HyVee. 

Ingredients

 ½ lb center-cut bacon
 10 oz bag restaurant-style tortilla chips
 1 lb rotisserie chicken, shredded
 ¾ cup ranch dressing, original or spicy flavored, divided
 1 container fresh pico de gallo
 2 cups shredded lettuce
 Fresh cilantro, for garnish
 Lime wedges, for serving

Directions

Instructions:
1

Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with foil. Set a wire rack on pan. Arrange bacons slices on rack. Bake for 20 minutes or until crisp. Remove from oven; drain bacon on paper towels. Crumble and set aside. Discard foil.

2

Line sheet pan with another sheet of foil. Spread chips in pan. Combine chicken and 1/2 cup ranch dressing; spoon over chips in pan. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. remove from oven. Spoon pico de gallo on top. Add lettuce and crumbled bacon. Drizzle remaining 1/4 cup ranch dressing on top. Garnish with fresh cilantro, if desired. Serve with lime wedges.

Chicken and Bacon Ranch Nachos