Gouda Cheese Fondue
Rich creamy smooth cheese sauce to accent your favorite dippers.
Combine wine & lemon juice over medium heat.
In a separate bowl toss cheeses & cornstarch together.
When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with
nutmeg & cayenne.
Transfer to Boska Fondue Pot (or slow cooker on low).
Serve with veggies, breads, meats or fruit dippers. May we suggest: crisp bacon, green apples, broccoli, cauliflower, breadsticks, pretzels, beef sticks, and grape tomatoes.
Ingredients
Directions
Combine wine & lemon juice over medium heat.
In a separate bowl toss cheeses & cornstarch together.
When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with
nutmeg & cayenne.
Transfer to Boska Fondue Pot (or slow cooker on low).
