AuthorEllsworth
DifficultyBeginner

Rich creamy smooth cheese sauce to accent your favorite dippers.

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

CHEESE SAUCE
 1 cup dry white wine
 1 tsp lemon juice
 16 shredded Gouda cheese
 2 tbsp cornstarch
 1 pinch nutmeg
 1 pinch cayenne pepper

1

Combine wine & lemon juice over medium heat.

2

In a separate bowl toss cheeses & cornstarch together.

3

When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with
nutmeg & cayenne.

4

Transfer to Boska Fondue Pot (or slow cooker on low).

Category

Serve with veggies, breads, meats or fruit dippers. May we suggest: crisp bacon, green apples, broccoli, cauliflower, breadsticks, pretzels, beef sticks, and grape tomatoes.

Ingredients

CHEESE SAUCE
 1 cup dry white wine
 1 tsp lemon juice
 16 shredded Gouda cheese
 2 tbsp cornstarch
 1 pinch nutmeg
 1 pinch cayenne pepper

Directions

1

Combine wine & lemon juice over medium heat.

2

In a separate bowl toss cheeses & cornstarch together.

3

When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with
nutmeg & cayenne.

4

Transfer to Boska Fondue Pot (or slow cooker on low).

Gouda Cheese Fondue