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Hot Buffalo Pizza Sticks

Yields8 ServingsPrep Time30 minsCook Time18 minsTotal Time48 mins

Spicy hot buffalo chicken served up pizza-style. Serve with celery and bleu cheese (or ranch) dressing!

Hot Buffalo Pizza Sticks

 1 (12-13.8 ounce) roll refrigerated pizza dough
 ¾ cup buffalo wing sauce
 2 cups shredded cooked chicken
  cup Ellsworth Cooperative Creamery Ranch Cheese Curds, coarsely chopped
 1 cup Blaser’s Muenster Cheese, grated
 3 green onions, thinly sliced
Directions for Pizza Sticks

Heat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.

Form pizza dough into a 15-inch by 10-inch rectangle on the baking sheet and bake for 8-10 minutes.


While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.


Spread the buffalo chicken over the partially-baked pizza crust then sprinkle with Muenster Cheese, ranch cheese curds, and sliced green onions.


Bake for an additional 10-12 mins until cheese is bubbly. Cut into 16 sticks and serve.

Nutrition Facts

Serving Size 2

Servings 8