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Italian Sandwich Ring

Yields10 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

An easy way to take your next party sub up a notch. Cheese, Italian meats, and pickled peppers piled high in a convenient handheld pocket.


 2 8oz tubes crescent roll dough
 4 oz provolone cheese
 4 oz ham, sliced
 4 oz hard salami, sliced
 4 oz dry coppa/capicola, sliced (or substitute prosciutto)
 1 tomato, sliced
 ½ onion, sliced
 1 jar mild banana peppers
 1 jar mild jalapeno peppers
 salt and pepper
 dry oregano
 shredded lettuce

Preheat oven to 375. Line a baking sheet with parchment paper.


Separate the crescent dough into 16 triangles. Place the dough onto the baking sheet in a circle pattern (use an upside bowl as a guide) with edges overlapping. Press down the dough where it overlaps to make it slightly less thick.


Layer the toppings; cheese, ham, prosciutto, salami, tomato, onion, banana peppers, and a few jalapenos. Make sure peppers are drained really well. Season with salt, pepper, and oregano.


Bring each dough triangle up over the filling, tucking the dough under the bottom layer of dough to secure it. Repeat around the ring until the entire ring is enclosed.


Bake for 20 minutes or until the dough is golden brown and thoroughly baked. Cool for 5 minutes before cutting into serving slices. Fill the middle with shredded lettuce.

Nutrition Facts

Servings 10