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Italian Sandwich Ring

Yields10 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

An easy way to take your next party sub up a notch. Cheese, Italian meats, and pickled peppers piled high in a convenient handheld pocket.

Italian-Sandwich-Ring

 2 8oz tubes crescent roll dough
 4 oz provolone cheese
 4 oz ham, sliced
 4 oz hard salami, sliced
 4 oz dry coppa/capicola, sliced (or substitute prosciutto)
 1 tomato, sliced
 ½ onion, sliced
 1 jar mild banana peppers
 1 jar mild jalapeno peppers
 salt and pepper
 dry oregano
 shredded lettuce
1

Preheat oven to 375. Line a baking sheet with parchment paper.

2

Separate the crescent dough into 16 triangles. Place the dough onto the baking sheet in a circle pattern (use an upside bowl as a guide) with edges overlapping. Press down the dough where it overlaps to make it slightly less thick.

3

Layer the toppings; cheese, ham, prosciutto, salami, tomato, onion, banana peppers, and a few jalapenos. Make sure peppers are drained really well. Season with salt, pepper, and oregano.

4

Bring each dough triangle up over the filling, tucking the dough under the bottom layer of dough to secure it. Repeat around the ring until the entire ring is enclosed.

5

Bake for 20 minutes or until the dough is golden brown and thoroughly baked. Cool for 5 minutes before cutting into serving slices. Fill the middle with shredded lettuce.

Nutrition Facts

Servings 10